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Pink Shimmery Christmas Dinner Table

28 Dec

I thought I’d share with you my Christmas dinner table.

This year, Brentan and I were orphans in the Bay Area– neither of our families came to visit, and we couldn’t make the trip to see them in Minnesota or the East Coast. However, it turned out we hosted a dinner for 9 other Christmas orphans in our tiny dining area. The party included friends from India, Australia, and Sweden!

I continued my pink and shimmery theme from my Christmas tree to my Christmas table. I bought some cheap bouquets of white, green, red, and pink flowers at the grocery store and combined them all in three different thrift store vases for a colorful and festive look.

I used my nice wedding china and flatware, and typed up place cards on some pink cardstock using my typewriter.

We cooked up a feast that included a Christmas ham, duck, beet salad, brussel sprouts,  green salad, stuffing, curry, chocolate mousse, cheesecake, cookies, and an apple pie! It was a festive dinner, that lasted long into the night with wine and a few games of Cranium (which I bet you wouldn’t realize is very American-centric!)

I hope you had a very nice Christmas or weekend doing whatever you did!

-Liz

Happy Holidays!!

25 Dec

Christmas Bokeh

20 Dec

Bokeh photos have been all over the place this season, and I’ve been obsessed since my mom taught me how to take one of my tree over the phone last week.

My first attempt at bokeh went well, and it’s actually quite easy to do:

I like the ones with small objects in the foreground, like the one above, or the elf in the post below. Set your f-stop to a low number, 2-4 works well, and focus on the tinsel or elf, or whatever. The small lights from a christmas tree in the background get all blurry and produce the desired effect.

If you want only blurry pretty lights, set the focus to manual, keep the same low f-stop, and focus on the space in front of the tree.

Some of my favorite bloggers have tried it out!

Decor and the Dog

Peas and Crayons

Centsational Girl has a great tutorial on taking great holiday photos, including BOKEH!

Centsational Girl

And last year, we even featured a happy bokeh santa on Just About Home!

Happy bokeh-ing!

-Liz

Elf on a Shelf

19 Dec

I have not read the Elf on a Shelf Book but I keep hearing about it. This is my elf on a shelf story. I sent this as my Christmas letter about 12  or 14 years ago… I want to share it once again.

A Tiny Christmas Story

Greetings. Snow is blanketing the farm fields around our house, the trees have a powder sugar dusting as I write this, and the sun is peeking through the clouds. I am home today baking and wrapping presents and writing to you. The house is silent except for the occasional chatter from our 2 parakeets. the kitchen is starting to fill up with baking smells coming from the cake that is in the oven. I am making a Buche de Noel. This  is my first attempt and for some reason, I have decided that a person ought to make a Yule log at least once in their life. Well, don’t feel like you have to make one – there is another reason why I’m baking today.

It all started with unpacking Christmas ornaments. I love the handmade ones the best, the ones that have come home from pre-school and kindergarten, but something happened this year that took me by surprise. As we were unpacking the usual holiday doo-dads and bobbles, out popped this little china elf. It belonged to my grandmother and I’ve had it for years. I doubt that it was very precious to her; I’m certain that my dad (her son) has no idea of its existence. I’ve barely given it any notice, it is only 1 3/4″ high and 2″ long. It can’t hang from a tree and is too small to be seen among the Santa collection in the cupboard in the living room. The impish guy is reclining on an elbow with one knee propped up, he has the usual cone-shaped red elf hat with a curl of hair poking out the front and he is wearing a green elf suit with red buttons and of course his ears are pointy. His bright round dark eyes seemed to beg me to look at him more closely this year. I studied him a minute and then took him out of the box. What to do with him?

I propped him on a shelf next to my cookbooks primarily to keep him from cluttering my desk and because I didn’t know where else to put him. This morning, I sat down at the kitchen table to write out yet another “must do today list” when I found myself reaching for my recipes. Before I knew it, an hour had passed and the list was forgotten; I was making meringue mushrooms to decorate the rolled log cake that is in the oven as I write. The little guy will look perfect sitting on the buche. I have been absorbed in play all afternoon by thoughts of teeny tiny elves in the forest. The time has flown by and I can’t believe that I am making a cake for an elf! I scold myself for spending a precious countdown to Christmas day entranced by an ornament that doesn’t fit in with the other holiday stuff. What am I thinking?

The sun is now low in the sky; it is almost 3:30, the kids will be home from school soon. A thick fluffy down comforter of snow has been tossed smoothly over the farm fields like a freshly made bed; it seems to envelope my home. The blanket is sprinkled with crystals that glisten  in the golden light. It is so beautiful. I feel an urge to be outside to walk or sled or cross-country ski. I am aware that the magic of the afternoon is almost over and I am a little sad. Tomorrow I must get back to that list.

A I rush around town in the coming days buying last-minute gifts and groceries, attending music concerts and parties, I will return to the business at hand but it will be with a sense of renewal and pleasure. I will also go skiing. Next year, I hope to remember how this little Christmas elf enabled me to see the beauty that surrounds my family and how he gave me a special day to play in my kitchen like a child.

I love this season. Here’s wishing you delightful things, peace and joy.

Love,

Peggy, Jay, Elizabeth, Sam & Henry

PS. The cake turned out well and was devoured by a pack of wild kid elves. My china elf survived and is back by the cookbooks waiting for another day of fun.

Cheers- Peg

Hosting Pink Christmas!

11 Dec

Well, I had a killer pink holiday party last night. Thanks to those of you who came!

After a few busts, I’ve learned a few things about hosting a good party. Here are a few of my secrets. Shhhh…

1. Send invites early. I wish I could have spur of the moment parties easily, but my friends are busy and need to plan.

2. Personally send invites. Sending a Facebook invite or evite sure is easy, but it doesn’t beat a personal email or phone call. The more you talk about the party, the more likely friends are to come!

3. Add mood lighting. I hadn’t even thought about a lighting scheme, but a room feels more intimate and party-like with low lights and candles.

4. Avoid the circle of death! Make sure you have significantly more people than seating and creating things to do in different zones of the party area. I spread out wine and snacks throughout my living room and kitchen.

5. Don’t cook. I love to cook good food, but a cocktail party is not time to show off your skills. I bought veggies, cheese, and made a bit of guacamole which were all ready to go 15 minutes before guests arrived. Stress free, and allowed me to chat rather than fuss over food.

6. Have something to do. We had a little competition over who brought the best bottle of wine. Guests tasted different wines over the night and voted on their favorites. It’s a great reason to mingle and chat. The highlight (and competition winner) was a bottle of pineapple wine that was made by a guest!

Without further ado, behold my fantastic pink Christmas tree!

-Liz

 

Pink Vintage Christmas

7 Dec

I’m dreaming of a pink Christmas!

I’m hosting a holiday party this weekend and I came up with a theme last night: Pink Vintage Christmas. But shhhh, my husband thinks its a pink hipster Christmas. Well, the two can be merged pretty easily, but the vibe will be totally non-stuffy and fun.

I’m mostly inspired by this Martha Stewart image, and a few others I posted on my Pink and Shimmery Christmas pinterest board:

And also inspired by a party that was featured in Martha Stewart Living magazine this month, that I can’t find online. But it was shimmery and pink, too!

I haven’t finished decorating yet, but I’ll post some festive pictures of the party.

-Liz

Christmas Dinner

27 Dec OLYMPUS DIGITAL CAMERA

Well I cooked up a storm on Saturday for Christmas dinner. (The other half of the day was spent solving a puzzle my lovely husband put together that eventually led to a new computer!!) Most of the yummy food came from my Williams Sonoma Special Occasions cookbook. The highlight of the new recipes were certainly the Gruyere Cheese Puffs!

-Liz

25 Dec

 

Look What I found!

22 Dec

I found this stunning tablecloth at an estate sale recently. Someone stamped these charming woodland deer and evergreens onto heavy natural linen. I would LOVE to get my hands on these stamps. The stamps look like they have been hand carved onto linoleum block? and then hand inked and stamped.  There are 12 linen napkins to complete the set. I was nervous to wash the cloth but I did. I carefully hand washed it in cool water and line dried it. The ink ran a tiny bit but it does  not detract from its beauty. I am enjoying this cloth on my kitchen table. It completes my holiday woodland decorating scheme. Thank you somebody who put such time and talent into making this…for me!  -Peg

California Christmas

21 Dec

Although I’m likely doing a traditional Christmas dinner this year (I haven’t finalized my menu–shocking! but something along these lines, with a ham), I think a California Christmas would be a fun compliment to my California Thanksgiving. While the rest of the country has a white Christmas, I’m dreaming of Christmas in the fog…

A eucalyptus wreath or swag would make a good-smelling and local decoration for your door or table.

Some fresh carrots and California pecans would be delectable!

I might make this clementine sorbet anyways!

I love Sunset magazine’s fresh and modern holiday table settings (especially without a runner or tablecloth or placemats– how casual!).

My neighbor has a tree full of pomegranates, maybe they’d let me have some to make this pomegranate duck glaze. Yum.

Happy Christmas and New Years party planning!

-Liz

 

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