You might have been able to tell by now that my household is a Mexican food-loving household. I’ve made canned salsa, mango salsa, mole, am inspired by Rick Bayless, but a simple favorite that I’ve been cooking more and more is Huevos Rancheros. One night, with nothing in the fridge to eat, I whipped up this fast dish for dinner. My husband is pleased, and I get a super tasty, super easy meal.
How to make Huevos Rancheros Alexander:
- Fry some eggs. Do not break yolks.
- Assemble fried eggs on burrito sized flour tortilla (my fav tortillas are from the local and delicious Mexico Tortilla Factory)
- Smother with cheddar cheese, homemade spicy salsa, and sliced avocados. A squeeze of lime juice or sour cream add some depth if you like.
And that’s it. Super easy, super delicious.